They say the way to a man’s heart is through his stomach and anyone in Louisiana knows this is true. Here in Baton Rouge, residents can get a good bite to eat nearly anywhere they look— even on the side of the road. Food trucks have taken over the town, serving up Mexican, American, Cajun and dessert dishes.
Check out this story in our printed magazine, on stands March 21.
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Cupcake Allie, which opened in 2013, is headed by Louisiana’s Pastry Chef of the Year Allie Offner Bookman. She makes everything from scratch, from the batter to the frosting.
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Cupcake Allie, which opened in 2013, is headed by Louisiana’s Pastry Chef of the Year Allie Offner Bookman. She makes everything from scratch, from the batter to the frosting.
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Fete au Fete, opened in 2012, specializes in fresh, made from scratch New Orleans style cuisine. Each week, they come to LSU’s campus, bringing the Creole cuisine to Red Stick.
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Crawfish on the Geaux was opened in 2014 by former University student Mitch Hopkins.
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Cupcake Allie, which opened in 2013, is headed by Louisiana’s Pastry Chef of the Year Allie Offner Bookman. She makes everything from scratch, from the batter to the frosting.
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