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STUDENTS CAN SLIM THEIR WAIST BY EATING ON CAMPUS.
TIGER T-V’S MICHAEL SIMONEAUX TELLS US HOW THEY SEE A LARGER VARIETY OF COLORS WHEN IT COMES TO FRUITS, VEGETABLES, AND OTHER HEALTHY OPTIONS.
« Take Pkg (VEGETARIAN PKG FINAL)
[1:45] ..EYE ON LSU” »
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“FROM YELLOW, TO GREEN, TO ORANGE, TO RED. DINNING HALLS ON THE CAMPUS OF L-S-U OFFER A WIDER VARIETY OF FRUITS AND VEGETABLES. L-S-U DIRECTOR OF DINNING DAVID HEIDKE SAYS STUDENTS TAKE THINGS TO A WHOLE NEW LEVEL.”
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« ((Locator CG)) In at.. WHAT WE’VE SEEN
DAVID HEIDKE
LSU DIRECTOR OF DINNING
CG »
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“WHAT WE’VE SEEN THE LAST COUPLE OF YEARS IS THERE’S ACTUALLY–IT’S MOVED FROM A REQUEST TO WHAT WE’RE SEEING MUCH MORE CONSUPTION AND THAT’S LED US TO MADE SOME OF OUR MENU CHANGES.”
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“THE DECISION TO OFFER MORE FRUITS AND VEGETABLES NOW INVOLVES OTHER THINGS. DINING HALLS INCORPORATE MEATLESS OPTIONS IN THEIR MAIN ENTREES. HEIDKE EXPLAINS THE REQUESTS FOR THESE OPTIONS HAVE A REASONABLE REASON BEHIND THEM.”
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« (( BITE ))
“THERE’S NOT AS MUCH FAT CONTENT SO THERE ARE SOME GOOD REASONS BEHIND THAT, AND WE RECOGNIZE THAT THAT’S IMPORTANT. EATING MEAT EVERY DAY IS NOT NECESSARILY THE BEST FOR ALL OF US.”
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“HEIDKE SAYS THEY TRY TO LISTEN TO THE STUDENTS.”
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“AS WE HEAR FROM THE STUDENTS. WE SURVEY STUDENTS EVERY SEMESTER; WE GET THAT FEEDBACK. WE’LL MAKE SOME MENU ADJUSTMENTS.”
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« (( REPORTER TRACK ))
“L-S-U DINING HALLS LIKE “THE FIVE” CURRENTLY OFFER THE WIDEST VARIETY OF FRUITS AND VEGETABLES. THE STUDENT UNION OFFERS LITTLE VARIETY BECAUSE OF THE ONGIONG CONSTRUCTION. FRESHMAN CHRIS GRILLOT SAYS THE DINING HALLS GIVE HIM WHAT HE WANTS.”
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« ((Locator CG)) In at.. I KNOW THEY
CHRIS GRILLOT
FRESHMAN
CG »
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“I KNOW THEY HAVE A GOOD SALAD BAR AND THEY OFFER A BUNCH OF FOOD. I THINK IT’S GOOD. IT’S A WIDE VARIETY.”
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« (( REPORTER TRACK ))
“HEIDKE SAYS THEY TRY TO OFFER STUDENTS MORE FRUITS AND VEGETABLES, BUT STUDENTS CAN EAT THE UNHEALTHIER OPTIONS IN MODERATION. FOR TIGER T-V, I’M MICHAEL SIMONEAUX, EYE ON L-S-U.”
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« (ANCHOR/CAM) »
HEIDKE SAYS L-S-U DINNING NEVER FINISHES LISTENING TO STUDENTS AND MAKING CHANGES TO THE MENUS.
