When 19-year-old Edward Daniel saw there was a need for more food options in Tigerland, he took a leap of faith and opened the food truck SneauxChicken.
The truck, located outside of The House bar, offers...
Fifteen years after its departure, Greek cuisine is making a comeback as Zorba’s Greek Bistro returns to Baton Rouge.
Zorba’s owner Dinos Economides hails from Cyprus, Greece, and said he prides...
Nutrition and food science senior Kristen Salles combined her love of food with her passion for nutrition when she started Kristen’s Catering, a personalized meal delivery service for individuals...
Your Mom’s is more than a playful name for a restaurant, it’s a standard of food quality LSU graduates JP Ngo and Trent Fresina take seriously.
Co-owners Ngo and Fresina both grew up in Baton...
A high school girl trying to lose weight is nothing new in today’s society, but for Monica Bravo, the paleo diet ended up being much more than that, turning into a successful business venture for...
New Orleans restaurant owners David Smith and Doug Hary are expanding their businesses to Baton Rouge with Canefield Tavern, filling the void of the former Brew-Bacher’s Grill on Nicholson.
Canefield...
The old adage “the more things change, the more they stay the same,” is not a phrase The Bandit wants to make a reality.
Haunted by the past failures of the 623 E. Boyd Drive location, Bandit...
When Cupcake Allie owner Allie Offner opened her business in 2013, she said she didn’t know it was going to take off as quickly as it did — and now she’s reaping the sweet benefits.
After...
Relaxing nights with merlot and acrylics turned into a business when local artist Violet Tremblay opened Painting and Pinot in 2010.
Painting and Pinot, located at 7248 Perkins Road, offers unconventional...
For most people, a night out to the movies requires careful planning of when or where to eat, as well as, departure and arrival times.
With the opening of Movie Tavern, dinner and a movie just got a lot...
Coffee shops today are in the business of providing quick, convenient service to their customers, often while incorporating complicated menu options and lacking a personal connection.
Located at 3057 Government...
For LA Homebrew Manager Donovan McClelland, the brewing process begins in your head. After the brewer has an idea of taste and color in mind, the preparations work backward from there. The person brewing...
