Coming from a long line of grocers and bakers, Monica Shaughnessy first took to baking as a teen trying to imitate her great grandmother’s famous tea cookies.
Now, as the owner of recently opened...
Growing up in Abbeville, Louisiana, with sugarcane farmer uncles and the smell of syrup production at the local sugar mill wafting into her kitchen, Michelle Vallot has been inspired by Louisiana flavors...
‘Tis the season to relax on the couch in flannel pajamas, pop in “Home Alone” and sip hot chocolate to quench your holiday drink thirst.
It’s that time of year when the Starbucks...
Rarely does an invasive species destroying the Gulf Coast turn into a business plan, but for siblings and LSU alumni Veni and Hansel Harlan, it has become a benefit.
The pair are co-creators and co-owners...
Stepping away from boxed wine is intimidating, as aisles of bottled liquid beauty glare at you with menacing prices and labels. Bite and Booze blogger Jay Ducote, who competed on Food Network Star, shared...
French food and wine connoisseurs will make their way to the LSU Museum of Art tonight.
The museum’s French Culinary Series set in conjunction with the Toulouse-Lautrec and La Vie Moderne: Paris...
North Gate Music and Arts Festival will ring in its 10th annual celebration this Friday.
From 4 p.m. to 11 p.m. restaurants, businesses and artists will take over West Chimes Street with their booths as...
I have an obsession with not wasting food. I think it started when I was a kid and my family would tell me to finish my plate. That didn’t change now that I’m living on my own, especially since...
Fall is here, and that means it’s officially pumpkin season. Get cozy with your 100th pumpkin spice latte and check out these five eateries to find seasonal flavors in a variety of food items outside...
Cap City Beer Fest, hosted by Companion Animal Alliance of Baton Rouge on Saturday from 1 p.m. to 5 p.m at the Town Square on North Boulevard will give guests the opportunity to sample local and national...
When 19-year-old Edward Daniel saw there was a need for more food options in Tigerland, he took a leap of faith and opened the food truck SneauxChicken.
The truck, located outside of The House bar, offers...
Fifteen years after its departure, Greek cuisine is making a comeback as Zorba’s Greek Bistro returns to Baton Rouge.
Zorba’s owner Dinos Economides hails from Cyprus, Greece, and said he prides...
