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The Student News Site of Louisiana State University

Reveille

The Student News Site of Louisiana State University

Reveille

The Student News Site of Louisiana State University

Reveille

food

CHEW: Lemon Parsley Lamb Kabobs

CHEW: Lemon Parsley Lamb Kabobs

By Michael Tarver March 25, 2015

Lamb is a very tender and rich meat that is easily paired with any freshly steamed vegetables or citrus fruit. While it can prepared in various ways, a fire-grilled kabob is my personal favorite when cooking...

A pecan pie cupcake and other special varietys are on display at Cupcake Allie Thursday, March 19, 2015 located on Perkins Rd.

University alumna’s shop features innovative dessert flavors

By Ashlyn Rollins March 23, 2015

It’s a funny coincidence for dessert shop Cupcake Allie to be located in an alley, but it was fate that drew owner Allison Offner to establish the shop. For Offner, a University alumna, Cupcake Allie...

Newks eatery prepares for its grand open on Monday, March 23, 2015 located at Towne Center on Corporate Blvd.

Newk’s Eatery now open on Corporate Blvd.

By Ashlyn Rollins March 22, 2015

New restaurant openings have recently become commonplace in Baton Rouge, but now the city can expect something a little different. Newk’s Eatery, a fast-casual concept restaurant based out of Oxford,...

CHEW: Chipotle Chicken Quesadillas

CHEW: Chipotle Chicken Quesadillas

By Michael Tarver March 18, 2015

Quesadillas are one of the most versatile food options because there are a variety of ways to dress them up or down. A simple cheddar cheese quesadilla can be a simple and delicious treat, but this recipe...

CHEW: Lemon Pepper Salmon

CHEW: Lemon Pepper Salmon

By Michael Tarver March 11, 2015

Any nice filet of fish can be a delicious, healthy and filling meal that doesn't take all night to prepare. Salmon is full of rich flavor that is easy to compliment, and it is doesn't have an overly ‘fishy’...

Yvette Marie's Cafe, nestled in the same building as Circa 1857 Antique and Art Market, offers a 10% discount to LSU students on Thursday, March 5, 2015 at 1857 Government Street.

Local café hopes to bring in more students

By Ashlyn Rollins March 9, 2015

Walking in to Yvette Marie’s Café, customers are immersed in a space full of rustic, eclectic artwork. The tables are covered in drawings and pictures, the chairs are mismatched and the food...

CHEW: Stripped down steak

CHEW: Stripped down steak

By Michael Tarver March 4, 2015

Growing up, steak was the pinnacle of food creations, and, in my mind, I did not consider myself a worthy creator of food until I could make a good steak. It is one of the most universally loved dishes...

Spoon University seeks applicants for LSU chapter

Spoon University seeks applicants for LSU chapter

By Ashlyn Rollins March 2, 2015

Soon, a community dedicated to food hacks and lifestyle advice may find its way to campus — given enough people apply. Management freshman Alyssa Parker has been working diligently to bring Spoon...

CHEW: Garlic Shrimp Pasta

CHEW: Garlic Shrimp Pasta

By Michael Tarver February 25, 2015

This recipe is nothing more than a simple, healthy and delectable alternative to any overly fatty meal. It can be dressed up or down, and would be perfect for a rainy day, stuck inside or a romantic dinner...

Modern Meals owners Ashley Munnerlyn and Marcy David stand in front of the counter during the soft oppening of the store on Saturday, Feb. 21, 2015. The store offers pre-packaged meals for purchase and it is also a restuarant.

Baton Rouge mothers provide healthy food subscription service

By Ashlyn Rollins February 23, 2015

For anyone conscious about eating healthy but can’t find the time to plan out meals, staying healthy on-the-go is made simple by two Baton Rouge moms. Modern Meals held its soft opening on Feb. 18. The...

CHEW: Fabulous Fish Tacos

CHEW: Fabulous Fish Tacos

By Michael Tarver February 18, 2015

Fish tacos have become a staple for California living, but it is often difficult to find a restaurant that makes an honest attempt. So why not make your own? It’s pretty simple to make a delicious...

The history of the American Cocktail are on display Thursday, Feb. 5, 2015 at the Southern Food and Beverage Museum in New Orleans.

Purloo southern cuisine opens inside Southern Food and Beverage Museum

By Ashlyn Rollins February 18, 2015

Customers who visit the Southern Food and Beverage Museum can have a taste of culture from different regions of the South. Located inside the New Orleans museum at 1504 Oretha Castle Haley Boulevard, Purloo...