By Claire Bermudez | @claireebermudez
• June 27, 2018
The highly-anticipated food hall, White Star Market, opened its doors May 17. The market includes booths from several local vendors and offers food that everyone can enjoy.
Gov’t Taco is a trendy...
When you walk into the doors of Mid City’s new restaurant Rocca Pizzeria, one of the first things you see is a life-size painting of Ray Charles on the wall. Nothing encapsulates the location better...
Update: 3/7/18
The Big Cheezy will open for altered business hours during the weekend of March 9. Co-owner Jason Harbison said it will likely be open for dinner time and late night hours. Regular hours...
By Mackenzie Treadwell | @mackenzieelizaa
• October 31, 2017
For the Rotolo’s, a sense of family has been a critical part of the restaurant’s experience and success. The family has been serving up delectable pizzas since 1996, and their new Ben...
By Lauren Heffker | @laurheffker
• October 14, 2017
Occupying the stretch of grass between the Art and Design Building and Fieldhouse Drive, the CBT Tailgate attracts friends and onlookers alike with its impressive, colorful setup.
As attendees greet one...
Baton Rouge gains worldly flavors in a rustic farm-to-table setting with Cocha, a welcomed addition to the downtown culinary scene.Opened late December, Cocha utilizes local ingredients...
By Mackenzie Treadwell | @mackenzieelizaa
• September 30, 2017
It’s gameday, and on South Stadium, the Krewe of Old School has been tailgating since 7 a.m.
The Krewe’s tailgate, which stretches from the road and onto the steps of the Frey Computing Services...
By Myia Hambrick | @MyiaChristine
• September 25, 2017
From the plants hanging in the vintage, white-paneled windows to the sectioned-off wooden booths in the front of the shop, Elsie’s feels like home.
Elsie’s Plate & Pie, located at 3153...
By Kaylee Poche | @kaylee_poche
• September 20, 2017
When thinking of college students’ diets, ramen is usually the first word that comes to mind, but not for mass communication senior Emilie Hebert. Through her business, Emilie Eats, Hebert is...
By Mackenzie Treadwell | @mackenzieelizaa
• September 15, 2017
Every Saturday from 8 a.m. to noon at the intersection of Fifth and Main streets downtown, the Red Stick Farmer's Market features an array of homemade goods, from plants to crepes and everything in...
By Myia Hambrick | @MyiaChristine
• September 4, 2017
Jay Ducote is no stranger to wowing crowds with his unique and delicious food. The University alumnus and local celebrity has gained acclaim for his food blog and radio show, “Bite and Booze,”...
As in any city that is constantly changing and growing, a large part of Baton Rouge’s culinary scene comprises of inconspicuous, under-the-radar restaurants. Often, in order to find authentic...
