With finals week around the corner, most students plan on drinking coffee and other sugary energy drinks to stay awake for their studies. Here are some healthy alternatives to help boost your energy. Apple...

As Thanksgiving makes its way to our agendas and stomachs, every Louisiana family plans to cook up their best dishes. Here are the top six classic Thanksgiving meals that you can expect to see on a Louisiana...

In the hustle and bustle of holiday season, our surroundings are constantly changing. From the cooler weather to the food on the table, it’s easy to get carried away going through the motions. Juggling...

Following countless acts of police brutality during the last few years, many black people decided to stop protesting and start boycotting. Black Friday is the most popular time of year for Americans to...

Over the past 57 years, Cancer Services has served thousands of patients, bringing to fruition its mission to improve life for those living with cancer. Cancer Services’ signature fundraiser, the...

From “Friendsgivings” to “Ugly Christmas Sweater” parties, students are preparing for the holidays with a variety of celebrations. Here are a few ways to throw a memorable holiday...

Money tends to be tight for college students. Compiled below is a list of the top three places you can grab a tasty meal on a budget. #1: The Chimes Located on Highland Road, just walking distance from...

Returning to its old stomping ground, New Orleans-based alternative rock trio Better Than Ezra will perform at Walk-On’s Bistreaux and Bar Friday at 8 p.m. With tickets on sale for $20, the concert...

Booze, food and creative costumes all haunted the Old State Capitol Thursday during its first annual Spirits of Louisiana event. The event raised money for necessary upgrades to the 166-year-old building. Manship...

From a barnhouse to a slaughterhouse, Iverstine Family Farms turned its quaint farm into a thriving local business. Since the butcher shop opened its doors on Perkins Road Friday, political science senior...

University alumna and microbiologist Kaitlynn Fenley has a passion for nature, science and all things fermented. “My parents took my sisters and me camping all the time when I was young and exposed...

For Somos Bandidos owner and University alumnus Patrick Fellows, business at his new Mexican restaurant on North Boulevard has been booming. “I completely underestimated how successful it would be...