University alumna and microbiologist Kaitlynn Fenley has a passion for nature, science and all things fermented.
“My parents took my sisters and me camping all the time when I was young and exposed...
For Somos Bandidos owner and University alumnus Patrick Fellows, business at his new Mexican restaurant on North Boulevard has been booming.
“I completely underestimated how successful it would be...
Comedy and cuisine collided last night at Spanish Moon.
At “Stand-Up, Pop-Up,” guests were invited to share some laughs while munching on Chef Michael Kopynec’s deviled avocados.
The...
In hopes of finding some cuddly canines a home, Friends of the Animals Shelter hosted its second annual Bark’N BBQ on Sunday. Fighting for the chance to win a secret grand prize, vendors put their...
Elderly people, young children and everyone in-between braved the heat for some Louisiana spice on Thursday night.
Hundreds gathered in North Boulevard Town Square for great food, live music and cold drinks...
As the holiday season approaches, Baton Rouge native Chelsi Flowers prepares a full kitchen’s worth of sweet treats for parties and other events. Through her business Cupcakes by Chelsi, Flowers...
Since she baked her first chicken with her brother when she was five years old, biological sciences Ph.D. student Jasmine Brown has harbored a love for food. When she is not in the lab, she experiments...
VIDEO: Entertainment reporter Raykael Morris talks to festival goers about their experience during the event.
Thousands of eager festival attendees stood in lengthy lines waiting for their chance to enjoy...
The fan favorite fall drink, the Pumpkin Spice Latte, has returned. Although most popular at Starbucks, the PSL has made its way to other cafes and restaurants nationwide. Here are the best PSL options...
By adding some frozen favorites to its menu, Barcadia Baton Rouge on Highland Road plans to bring gamedays to a whole new level.
With its inviting weekly drink specials and energetic karaoke nights, the...
In hopes of growing his brand, Ian Vaughn, University alumnus and owner of Lava Cantina in Perkins Rowe, plans to expand his dining franchise to downtown Baton Rouge in the near future.
Vaughn has bought...
Situated in Mid City off Government Street, Twine Modern Meat Market secures a special spot for those looking for delicious meals from around the world.
Before Chef Steven Diehl opened Twine two weeks...
