By Cane’s founder Todd Graves reflects after eighteen years as a restaurant entrepreneur
• August 25, 2014
On Aug. 28, Raising Cane’s will be legal.
Thursday marks the 18th birthday of the Baton Rouge-based restaurant chain that began as a project of founder Todd Graves for a business plan writing class...
Summer is prime time for friends to gather and share a few drinks. The Daily Reveille highlighted the best summer drink specials in the University area to enjoy.
Caliente Mexican Craving on West Lee Drive...
Sitting in front of Brightside Bar and Grill on Brightside Drive is the tiny white Tiger Balls Sno Ball shack. The one-man snowball stand offers 60 flavors, including a few sour syrups and seven clear-colored...
LSU AgCenter will be hosting its fourth annual Garden Fest this Saturday at the AgCenter Botanic Gardens at Burden. Festival Organizer Jeff Kuehny summarized the festival as an “outdoor educational...
Crawfish are a staple of Louisiana cuisine and culture, and almost every Louisianian claims that his or her recipe is the best one around. Finally, Baton Rouge residents will get the opportunity to prove...
Wing lovers of all flavors will gather this Saturday to partake in a plethora of saucy and savory chicken wings at the first annual Baton Rouge Wing-A-Thon.
From 11 a.m. to 3 p.m., the Baton Rouge River...
In an effort to decrease the number of feral cats roaming campus and spreading diseases, the Society of Humane Students will open its new restaurant, “Cat Burglars”, later this spring.
Cat...
For many college students, gone are the days of kickball games and balanced home-cooked meals. Eating salads and visiting the UREC are great ways to stay healthy, but realistically, not every college student...
After a long, hard day, there’s no better way to relax than sipping on a strong, refreshing cocktail. For others, a sweet treat at the end of the day washes all cares away. But what if we told you...
What’s the greatest drink to cut the morning chill? A latte. What’s the perfect pick-me-up in the middle of a jam-packed school day? A latte. What’s the sweetest treat after a long, grueling...
On Fat Tuesday, king cake is hailed as the chief of all desserts. It should come as no surprise that its alcoholic counterpart, the king cake shot, has built a reputation as the king of all Mardi Gras...
Former Raising Cane’s executive Greg Williams, has made the world a better place with chicken, and now he’s making a comeback.
Williams’ new fried chicken and waffle restaurant, Willy’s...
