The key to making a scrumptious fajita is simplicity. Too often people try to complicate this classic meal by adding too much cheese or sour cream or flavorless iceberg lettuce. My recipe is about seasoning...
A destination for traditional Cajun cuisine and a cup of coffee is less than an hour’s drive away.
Sitting at 149 Fuselier Road in Arnaudville, Louisiana, The Little Big Cup offers free Wi-Fi and...
Don’t have the budget to travel around the world? Films and photos are telling, but food may be the best way to get a taste of life outside of the States.
If you want more than what the LSU...
Three years ago, management senior Kyle Anderman sought to fill a hole in Baton Rouge’s gastronomic culture. In a city filled with new restaurants and adventurous culinary endeavors by young, upcoming...
Bacon is a mysterious thing.
Is it silly? Is it sophisticated? Should it be served strictly at breakfast or at all hours of the day?
Everyone knows bacon is delicious, but what is the explanation for how...
If there are three things New Orleans is known for, it’s music, Mardi Gras and seafood.
Since its inception on Fulton Street, and after subsequent moves to Lafayette Square, Woldenburg Park and now...
Locally-owned Italian restaurant Portobello’s Grill released its new menu last Monday, with new and fewer dishes.
Nathan Normand, Portobello’s brand manager, explained this change was...
With bursts of cooler weather and pumpkin-spiced everything, it’s clear that fall has arrived. Football lovers and foodies, however, have more to celebrate, especially if they live in Louisiana.
Tailgaters...
Every Saturday, farmers, vendors and the general public gather in downtown Baton Rouge to commerce at the Red Stick Farmer’s Market.
University alumnus Chris Campany started the market in 1996 because...
Baton Rouge may be best known for LSU football, but the capital city has a solid selection of delicious restaurants. Out-of-state students tend to stick to eateries around campus or limit themselves to...
Food tourism is a fairly modern take on a centuries-long practice of learning about the “other” through culinary means. In the past, it was paired with the expansion of Western society and...
On Aug. 28, Raising Cane’s will be legal.
Thursday marks the 18th birthday of the Baton Rouge-based restaurant chain that began as a project of founder Todd Graves for a business plan writing class...
