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The Student News Site of Louisiana State University

Reveille

The Student News Site of Louisiana State University

Reveille

The Student News Site of Louisiana State University

Reveille

food

Gumbo

All That Mumbo Gumbo

By Smoked sausage, sliced okra and thick roux on rice: the science of gumbo. February 17, 2014

A mixture of gray, brown and tan, Louisiana winter is when the miserable damp cold seeps through your clothes into your bones. For the darkest, wettest of those days, there is a special name: Gumbo weather. Louisiana...

Beer To Stay: Q&A with Arnaudville-based beer maker Karlos Knott

Beer To Stay: Q&A with Arnaudville-based beer maker Karlos Knott

By Gerald Ducote February 3, 2014

Arnaudville-based beer makers Bayou Teche Brewing recently won an award at the World Beer Championships in Chicago. Considering the brewery’s small size, an international silver medal poses Bayou...

Craft distillers visit Baton Rouge

By Panya Kroun January 29, 2014

The craft spirits phenomenon has taken the nation by storm, but few people know how their favorite cocktails are made. The folks at Donner-Peltier Distillers want to change that. On Jan. 30, the owners...

Snow Day Specials

Menu List: Snow Day Specials

January 27, 2014

The Daily Reveille created a list of services for students to use if they feel the urge to grab food or a beverage during the wintry weather. Click the image to enlarge.

For Baton Rouge Restaurant Week Chelseas Cafe is offering dinner combinations for $15 including one appetizer, one entree, and one dessert. Baton Rouge Restaurant Week begins at 5pm and runs from January 13-18, 2014.

Baton Rouge Restaurant Week Highlights Local Cuisine

By Rob Kitchen January 15, 2014

Baton Rouge Restaurant Week is currently showcasing some of the capital city’s well-known restaurants at discounted prices, luring both experienced foodies and novice tasters to organized samplings...

Christmas Dishes

By Sarah Nickel December 4, 2013

Hot Buttered Rum Don’t let the muddy water consistency fool you. This is the Best. Holiday. Drink. Ever. It’s sweet, cinnamon-flavored and served hot in a mug. There are recipes for this holiday...

courtesy of Christy Goodwin

Highland Nights unites local stores, community

By Rob Kitchen November 13, 2013

More than 20 businesses, including Matherne’s Supermarket, The Wellness Studio, Lux Salon and Sammy’s Grill, will participate in the third annual Highland Nights on Friday, showcasing local...

LSU Spanish junior Elise Abshire of Fleur D'Elise Treats mixes cream cheese icing for her homemade cupcakes Monday, Nov. 11, 2013 in her home in Baton Rouge.

Sweet Studies: University student opens baking company

By Katie Daigrepont November 11, 2013

With the end of the semester nearing, University students are always looking for new ways to relax during the finals crunch. Spanish junior Elise Abshire has managed to take her stress reliever —...

Feed Them and They Will Come

Feed Them and They Will Come

By Victor Cano November 11, 2013

College is draining — emotionally, physically and financially. With the help of the churches on campus, students can grab a quick bite to eat without spending a dime. University Presbyterian Church,...

Veggie Options

By Taylor Schoen October 28, 2013

Teriyaki Tempeh Bowl from Truly Free Bakery & Deli Price: $9.50 This heaping bowl of chow is both filling and tasty. Colorful veggies and grilled tempeh on a bed of quinoa give this dish balanced nutrition...

Garden Alfredo calzone from Rotolos

Veg Out: Vegetarian bites around Baton Rouge

By Shamiyah Kelley October 28, 2013

Shamiyah Kelley Falafel Plate, Atcha Greek and Lebanese Cafe, $4.99 Falafel is a vegetarian favorite. Among many other vegetarian dishes at Atcha Greek and Lebanese Cafe, the falafel plate is delicious...

The Jurassic Roll from Koi Sushi.

What the Shell?: Entertainment writers round up the best of Baton Rouge seafood

By Katie Daigrepont October 21, 2013

Rob Kitchen, entertainment writer Catfish Poboy - Dempsey’s Poboys Price: $9.99 for a large catfish poboy Presentation and Taste: It’s nothing special, but that’s not a bad thing. A poboy...