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The Student News Site of Louisiana State University

Reveille

The Student News Site of Louisiana State University

Reveille

The Student News Site of Louisiana State University

Reveille

food

The Chimes, seafood lasagna

Get Sauced: The Daily Reveille celebrates National Pasta Month

By Rebecca Docter, Sarah Nickel October 14, 2013

Check out our thoughts on some of the most interesting pasta dishes around Baton Rouge. Rebecca Doctor The Chimes’ Seafood Lasagna Price: $16.95 Taste: Before The Chimes, I’d never experienced...

Safe-to-Eat Sugar Cookie Dough

Safe-to-Eat Cookie Dough Recipes

By Aggi Ashagre October 7, 2013

Not many things ruin the bliss that is eating raw cookie dough like a reminder from your mom that it's not healthy.  Studies have shown that the uncooked ingredients (mostly the eggs) can possibly...

The Cookie Skillet Sundae from Walk On's Bistreaux & Bar.

I Did It All for the Cookie: The best sweet treats in Baton Rouge

By Samantha Bares, Kaci Yoder October 7, 2013

Truly Free Bakery & Deli’s Whoopie Pie and Paleo Cookie Price: $4.99 for a chocolate-drizzled whoopie pie and $3.99 for a Paleo cookie Presentation: More impressive than the plain presentation...

A freshly poured glass of Wasatch pumpkin beer sits on the counter on Monday September 30, 2013 in the Pelican House bar.

Festive beers to try this fall

By Taylor Schoen September 30, 2013

Welcome to October, everyone. With the changing season comes new weather, food, holidays and, of course, seasonal beers. These seasonal selections will pair perfectly with autumn breezes, pumpkin picking...

Oscar's Pizza Joint's pepperoni and sausage 14' pizza

Pizza or Tacos?: Team Pizza

By Rob Kitchen September 30, 2013

Oscar’s Pizza Joint Price: $12.00 for a 12-inch custom pizza with two toppings Presentation: Oscar’s pizza looks like a pizza. That’s it. There’s a little bit of garnishing around...

Pinterest recipes often too challenging for average cook

By Sarah Nickel September 30, 2013

The same idea goes through my mind every time I pin a new Pinterest recipe onto my “Get in my Bellayy” board: “That looks delicious! I will make that this weekend for sure.” But...

Yvette Marie's Cafe is nestled on the corner of Government St. and S. 19th St.

Hidden culinary gems of the Capital City

By Samantha Bares September 30, 2013

In the state capital, there’s bound to be thousands of places to eat, some harder to find than others. Here’s our guide to the hidden treasures of Baton Rouge cuisine. Yvette Marie’s...

Fuzzy's Taco Shop, crawfish Baja tacos, September 30, 2013

Pizza or Tacos?: Team Taco

By Katie Daigrepont September 30, 2013

Coyote Blues: Grilled Shrimp Tacos Price: $9.99 for two tacos and two sides Presentation: Presentation was a bit sloppy with the shrimp and lettuce overflowing from inside the soft shell. Taste: Although...

From oven to doorstep, discover the tricks and challenges of students inside the delivery business. 

Hunger Games: Student Deliveries

By Austen Krantz September 23, 2013

Sometimes the night gets away from you. You’ve been studying — or partying — and it’s suddenly 1:00 a.m., and you’re hungry. You’re not coherent enough or in the mood...

Customers are the inspiration for the unique flavors available at Cool Tiger Ice. The Purple Haze Ultimate, a combination of pina colada and raspberry, was created by LSU's own Ultimate Frisbee team. 

Ballin’

By Victor Cano September 23, 2013

The snowball business, for most, is just a hobby or job. Maybe even a summer project. But not for Baton Rouge residents Debbie Nelson and Laura McDavitt. Their passion for snowballs has trans- formed Cool...

Show Us Your Tots: Local bar holds tater tot-eating competition, vies for world records

Show Us Your Tots: Local bar holds tater tot-eating competition, vies for world records

By Taylor Schoen September 18, 2013

The average person can comfortably fit six tater tots in his or her mouth, according to the website ChaCha. Tonight, Bar Louie will test the limits of human consumption by hosting its inaugural tater tot-eating...

The Samuel Adams Thirteenth Hour stout is a dark Belgian-style ale that offers flavors of dark fruit like cherries and raisins.

Beer of the Week: Thirteenth Hour is dark, fruity

By Connor Tarter July 17, 2013

Samuel Adams, the major beer brand offered by the Boston Beer Company, is well known for being the only “good beer” with a multi-million dollar ad campaign. Some beer drinkers shy away from...