Food
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Beer To Stay: Q&A with Arnaudville-based beer maker Karlos Knott
By Gerald Ducote
• February 3, 2014
Craft distillers visit Baton Rouge
By Panya Kroun
• January 29, 2014
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Menu List: Snow Day Specials
January 27, 2014

Baton Rouge Restaurant Week Highlights Local Cuisine
By Rob Kitchen
• January 15, 2014
Christmas Dishes
By Sarah Nickel
• December 4, 2013
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Highland Nights unites local stores, community
By Rob Kitchen
• November 13, 2013

Sweet Studies: University student opens baking company
By Katie Daigrepont
• November 11, 2013
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Feed Them and They Will Come
By Victor Cano
• November 11, 2013
Veggie Options
By Taylor Schoen
• October 28, 2013
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Veg Out: Vegetarian bites around Baton Rouge
By Shamiyah Kelley
• October 28, 2013
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Get Sauced: The Daily Reveille celebrates National Pasta Month
By Rebecca Docter, Sarah Nickel
• October 14, 2013
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