legacy
Good Eats: Here come the newest contenders in the Baton Rouge restaurant game
By Dillon Lowe | @d_lowe96
• April 28, 2017
Calling Baton Rouge: International students from Australia to Brazil discuss the enrollment process and the American college experience
By Kate Roy | @k8roy
• April 24, 2017
This Space of Mine: University students showcase the areas they get creative on campus
By Jordan LaHaye - LEGACY Magazine
• April 21, 2017
My Body, My Choice: niversity organizations Planned Parenthood and Pro-Life LSU compare their stances on women’s reproductive rights
By Claire Bermudez | @claireebermudez
• April 21, 2017
Above the Barre: The Dancer’s Workshop trains young ballerinas to reach their full potential
By Elizabeth Nelson | @vidella_lee
• April 19, 2017
Embracing the Struggle: Students find empowerment through overcoming their various disabilities
By Jordan LaHaye | @jordanisabella4
• April 17, 2017
Q&A: LSU alumnus and former track coach-turned-actor Kirk Bovill recounts film career
By Claire Bullock | @claireveria
• April 8, 2017
More than a Movement: LSU organization Minority Women’s Movement explores its inception, influence and future
By Tia Banerjee | @tiabanerjee_
• April 5, 2017
Shaken, not stirred: Cocktails to try in Baton Rouge
By Elizabeth Duggins | @eduggins94
• April 5, 2017
Students grow, sell produce in Hill Farm farmer’s market
By Tia Banerjee | @tiabanerjee_
• April 5, 2017
Homegrown: Sustainable farming, personal gardens allow students to eat locally
By Claire Bullock
• March 31, 2017
Faces of Faith: University students discuss their journeys with faith
By Baele Hasbrouck
• March 29, 2017
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Latest Print Reveille
December 19, 2024