An LSU professor created the Louisiana Actionable Understanding for Natural Hazard Preparedness program, or LAUNCH, to educate participants on climate resilience. Nazla Bushra is an assistant research...

To celebrate Earth Week, LSU Campus Sustainability hosted events Monday through Saturday. On Monday, Campus Sustainability invited students to make no-sew tote bags. Makenna Todd, a Campus Sustainability...

Planting season for several major row crops in Louisiana including rice, corn, cotton and soybeans is underway. Campus crop specialists serve as the main point of contact between the LSU AgCenter and...

To kick off Love the Boot Week, LSU Student Government partnered with Geaux Green to host a Keep Louisiana Beautiful cleanup on Saturday. Students gathered near the LSU UREC and University Lakes at...

The LSU Olinde Career Center’s outcomes data for last year’s undergraduate class revealed high starting salaries and an increased positive outcome rate for coastal environmental sciences graduates.  A...

Mayors of cities along the Mississippi River have been pushing for a Mississippi River Compact, an agreement that would coordinate policies among the 10 states that the river runs through. ABC News...

Future Use of Energy in Louisiana has received a $45 million renewal in funding, allowing it to operate through 2029 for carbon reutilization and outreach programs at colleges and universities across the...

LSU researchers are finding creative uses for a chemical called Fucoxanithin, a naturally occurring pigment commonly found in plants and algae. According to the National Institute of Health, Fucoxanthin...

Last week, LSU departments and student organizations hosted Geaux Big Baton Rouge, LSU’s largest annual service event. Geaux Big used to be a one-day event; now, it lasts a week. Students can participate...

LSU professors are working to predict the future of the Lower Birdsfoot Delta, where the Mississippi River flows into the Gulf. Oceanography and coastal sciences professors, Tracy Quirk and Matthew...

When we sit down to eat crawfish, we hardly ever think about the process of getting these crustaceans from wetlands onto our plates. By learning about this process, we can better appreciate the time and...

With AI data centers making their way into Louisiana, there are many concerns being raised by LSU students on the ethics of AI usage and its impact on the environment. To discuss some of these issues,...